SUNDAY SUPPER CLUB
This unique experience is all about showcasing local chefs’ creativity, sharing their story through food, and connecting them with our guests in an intimate, meaningful way.

Where chefs gather, stories unfold, and good food brings us home.
Welcome to Sunday Supper Club — our monthly pop-up dinner that celebrates creativity in the kitchen and connection around the table. Each month, we hand over the keys to the kitchen to a guest chef and let them cook what they want to cook — not the everyday menu, but the dishes that speak to their soul.
You’ll taste something new each time — from comforting Southern classics to bold, unexpected flavors — all shared in a relaxed, come-as-you-are setting. It’s dinner the way it’s meant to be: full of laughter, conversation, and heart.
One night only. Each supper is a unique experience.
Guest chefs take the lead. Local talent, bold flavors, and creative menus.
Good company, good cause. Every meal supports community and connection through food.
Nov. 4, 2025 – Good Day Extra, WBRC: Connected Through Cooking, “Crestwood Tavern: Jambalaya”. (Chef Toni North)













